Shellfish Paella
A sure-fire success for delicious shellfish paella. While it takes time to make, you'll be glad you invested the time and effort.
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Ingredients
- ⅓ cup olive oil
- 2 pounds red onions, minced
- 2½ pounds ripe plum tomatoes
- 16 small live clams
- 16 small live mussels
- 2 pounds squid
- 1½ cups short-grain rice (see note)
- About 4 cups fish stock (see note)
- 16 large prawns in their shells
- ½ pound large scallops
- 2 large garlic cloves
- 2 TBL fresh parsley leaves
- ½ tsp (2 grams) saffron threads
- ¼ tsp freshly ground white pepper
- 1 lemon
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