Epimeles — Cornbread Stuffing
Cornbread stuffing with sautéed onions, celery, and herbs—perfect for Thanksgiving or as a side dish.
Ingredients
- 13x9" or two 8x8" (more or less) pan(s) of cornbread
- 1 stick of butter, melted
- 1 lg. onion
- several ribs of celery
- salt and pepper
- fresh parsley
- fresh sage
- fresh rosemary
- fresh time
- 12 oz / 350g sausage [optional]
- one standard pint-box fresh mushrooms [optional]
- 4 c. chicken broth
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