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Crispy skin, juicy inside: Apple Chipotle Baked Chicken with a touch of sweet and heat. Perfect for fall!
Ingredients
- 3-4 lbs. chicken parts (I used 4 chicken legs {thigh & drum attached), with excess skin trimmed off
- about 1/2 cup apple butter...............................................1 TB balsamic vinegar
- 1-2 tsp. Kosher salt............................................................ 1/2 to 1 tsp. chipotle chili powder
- 1 tsp. dried thyme leaves
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