Open tomato, bacon, pepper, and feta lasagne recipe| TASTE
This open lasagne features roasted tomatoes, red peppers, crispy bacon, and feta cheese layered with fresh lasagne sheets, offering a flavourful twist.
Ingredients
- 8 ripe roma tomatoes
- 4 red peppers
- 4 cloves garlic, sliced
- 2 T oregano
- 2 T olive oil
- 150 g smoked bacon
- 150 g feta
- sea salt and freshly ground black pepper
- 12 fresh lasagne sheets, cooked al dente
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