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Award-winning Spicy Noodle Soup recipe by @foodsofjane. Gluten-free Korean glass noodles in a flavorful chicken broth with sriracha and chili oil. Perfect for spice lovers!
Keywords
- Recipes
- cooking
- chicken
- foodsofjane
- janey schafer
- foodie
- food blogger
- cleveland
- cleveland food
- cleveland cooking
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodsofjane.com.
Cooking tools:
- Pot
- Stove
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
- Colander
- Ladle
- Mixing bowl
- Airtight container
- Refrigerator
Ingredients
- 8 cups of chicken broth
- 1 tablespoon soy sauce
- 1 tablespoon of Asian chili powder
- 1/4 cup Sriracha hot sauce
- 1/4 cup of tomato sauce
- 2 tablespoons of chili oil
- 1/4 cup chopped scallions
- 1 cup of mushrooms (dried or fresh, chopped or not)
- 2 garlic cloves, minced
- 1 tablespoon of salt
- 1/2 lb (about one bag) of korean glass noodles
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