hope and grace wines - Explore - Recipes - Pasta Pappardelle with Beef Ragu

Ingredients

• 3 lb. beef chuck roast
• 2 TBSP olive oil
• 1 medium yellow onion finely chopped
• 2 large carrots peeled, finely chopped
• 2 medium ribs celery finely chopped
• 2 cloves garlic minced
• 1 cup dry red wine
• 1 can of 28 oz. crushed tomatoes
• 1 cup low sodium beef broth
• 2 TBSP tomato paste
• ½ tsp dried thyme
• ¼ tsp crushed red pepper
• ¼ tsp fresh ground black pepper
• 2 bay leaves
• 16 oz. pappardelle pasta
• Parmesan cheese
• fresh thyme to taste
• chopped fresh basil to taste