Mock Lobster | Recipe Finder

Ingredients

• -- Recipe via Meal-Master (tm) v8.02
• Title: MOCK LOBSTER
• Categories: Main dish, Jewish, Seafood
• Yield: 10 servings
• 2 lb Haddock; fillet
• Tomato juice; or V8/to cover
• 1/2 c Chili sauce
• 1/2 c Horseradish; prepared
• 1/4 c Sour cream
• 1. Poach fish in tomato juice to cover with spices of
• your choice or in V8. Simmer until fish flakes.
• 2. Mix the other ingredients together to make the
• sauce and adjust for YOUR taste. Add the sauce to the
• fish, making sure it is not too thick. It should look
• like lobster salad and you can use diced celery and/or onion.
• NOTE: In the 50's whenever you went to a luncheon at
• the Temple it seems that this was the dish of choice.
• I guess we were trying to prove we could have
• 'lobster' and be kosher too, <GRIN>!!! Anyway it is
• quite good. If you have a favorite lobster or shrimp
• salad; you could just substitute the fish. Back in
• those days it was cheaper...now who knows???
• Recipe originally taken from the LEVITTOWN JEWISH
• COMMUNITY CENTER COOKBOOK; circa 1956.
• SOURCE: A Jewish Mother's Cookbook; Author, Elaine
• Radis; published on disk by ONE COMMAND SOFTWARE, 1995. --