Mock Lobster Codfish - Riberalves

Ingredients

• 500 g deep-frozen soaked codfish Riberalves
• 1 tablespoon paprika (sweet chili powder)
• 1 teaspoon Dijon mustard
• 1 cup good sherry vinegar
• 1 cup of good white wine
• 1 kg of boiled potatoes, cut into cubes
• Mayonnaise, q.s.
• 1 cup chopped onion
• 1 sprig of chopped dill
• Salt and pepper
• 1 package of green olives, sliced into rounds