Pineapple and Bean Picnic Salad Recipe
Makes a tasty side, perfect with any meat, sandwich or fish.
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Ingredients
- 14 ounces pineapple chunks, drained, JUICE RESERVED (1 can)
- 15 ounces red kidney beans, drained (1 can)
- 12-16 ounces lima beans, frozen (1 package)
- 12-16 ounces cut green beans, frozen (1 package)
- 1 green bell pepper, chopped
- 1 cup celery, sliced
- Pineapple juice (reserved from the canned pineapple, noted above)
- 1 tablespoon cornstarch
- 1/4 cup wine vinegar
- 1 tablespoon dry mustard
- 1/2 teaspoon black pepper
- 1/2 teaspoon dill
- 2 teaspoons sugar
- 1 teaspoon seasoned salt
- 1/4 cup olive oil
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