Gluten Free, Keto Tempura Batter – Kitchen Alchemy
Ingredients - 50g (¼ Cup + 2 Tbsp + 1 tsp) Faba Bean Protein Concentrate - 50g (¼ Cup + 1 Tbsp) Almond Flour - 10g (1 Tbsp + 1 ½ tsp) EverCrisp - 2.5g (½ tsp)
Ingredients
- 50g (¼ Cup + 2 Tbsp + 1 tsp) Faba Bean Protein Concentrate
- 50g (¼ Cup + 1 Tbsp) Almond Flour
- 10g (1 Tbsp + 1 ½ tsp) EverCrisp
- 2.5g (½ tsp) I’m Free Baking Powder
- 5g (1 tsp) Salt
- 7.2g (1 Tbsp) Methocel E4M
- 125g (½ Cup) Water
- 125g ( ½ Cup) Pickle Juice
- 1000g (1 quart) Vegetable Oil (for frying)
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