Pear and coconut parfait with chocolate-cardamom sauce Recipe | Braun AU

Ingredients

• 1 as needed vanilla pod, split & seeds scrapped out
• 100 grams mascarpone
• 100 ml double cream
• 150 grams coconut flesh
• 200 ml apple juice
• 200 ml fresh coconut milk
• 300 ml milk
• 400 grams dark chocolate, 60% cocoa
• 6 as needed green cardamom pods
• 6 as needed ripe pears
• 75 grams sugar
• 90 grams unsalted butter
• 1 juice of lemon