Cauliflower Rice Salad with Spicy Sticky Tofu - Good Eatings

Ingredients

• 400 g extra firm tofu
• 3 tbsp corn starch
• 2 tbsp avocado oil
• 0.3 cup soy sauce or tamari
• 0.25 cup tomato puré
• 3 tbsp maple syrup
• 1 tbsp rice vinegar
• 1 tsp sesame oil
• 1 tsp freshly grated ginger
• 1 tsp chili flakes
• 2 garlic cloves, minced
• 600 g cauliflower florets
• Packed 0.5 cup fresh Thai basil + more for garnish
• Packed 0.5 cup fresh Italian basil
• 3-4 spring onions
• 1 lime, zest and juice
• Salt, to taste