Clam Chowder – Cook n' Share

Ingredients

• 1 cup diced carrots
• 1 large stalk of diced celery
• 1 small chopped onion
• 2 cups chopped cooked clams with juices - 142 grams each
• 6 tbsp all purpose flour
• 3 cups chicken stock
• 4 small potatoes, cubed
• 1 cup heavy cream
• salt and pepper to taste
• 2 tbsp butter for saute
• green onions and bacon bits for garnish