Yes-Please Soup | Recipes Direct

Ingredients

• ***For the croutons:***
• 1 (12-inch-long) loaf ciabatta, cut into 1-inch-thick cubes
• 2 tablespoons extra-virgin olive oil
• 3/4 teaspoon dried oregano
• 1/4 teaspoon garlic powder
• kosher salt, to taste
• ***For the tomato soup:***
• 1 tablespoon extra-virgin olive oil
• 1 small yellow onion, chopped
• 3 cloves garlic, finely chopped
• 1/4 cup tomato paste
• 1 (28-ounce) can whole peeled tomatoes
• 2 cups low-sodium chicken broth
• 2 (15-ounce) cans cannellini beans, rinsed and drained, divided
• 1 teaspoon dried oregano
• crushed red pepper flakes, to taste
• freshly ground black pepper, to taste
• 3 cups baby spinach, packed
• 1/2 cup parmesan, grated, plus more, to taste, for serving
• 1/2 cup heavy cream