Baby gem and peas from Vegetables: The new food heroes by Peter Gordon
I love this dish – it’s such a great combination of textures and green tones. Serve it with some roast racks of spring lamb or slow-cooked shoulder of mutton. S
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.ckbk.com.
Ingredients
- frozen peas
- boiling water
- lamb
- leaves
- baby gem lettuces
- peas
- shoulder
- mutton
- leek
- combination
- butter
- fresh peas
- thyme leaves
- lettuce
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