Braised Baby Gem Lettuce with Blue Cheese Recipe - Great British Chefs
Our braised baby gem recipe makes a delicious side for a summertime roast dinner. Delicate baby gem and sweet peas are joined by salty bacon and a creamy blue cheese topping.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Ingredients
- vegetable oil, for frying
- 150g of smoked pancetta, diced
- 4 baby gem lettuces, washed and quartered
- 500ml of chicken stock, or fresh lamb stock
- 100g of frozen peas
- 1 sprig of mint, leaves picked and chopped
- 1 lemon, zested
- 60g of Saint Agur Blue Cheese, crumbled
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