Little Gem & pea salad - Master recipes
Put the Little Gem wedges in a large bowl or on a serving platter. Bring a medium saucepan of water to the boil, add the peas and cook for 2 mins. Drain well and refresh under cold running water...
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Ingredients
- 4 Little Gem lettuces , each trimmed and cut into 6 wedges -
- 300g pea , fresh or frozen -
- 1 shallot , finely chopped -
- juice 1 lemon -
- 1 tbsp sherry vinegar -
- 3 tbsp extra virgin olive oil -
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