Smoked Chipotle St. Louis Ribs

Name: Smoked Chipotle St. Louis Ribs
Total time: 360 min
Ingredients: Aluminum foil; 1 cup Apple Cider Vinegar; 2 teaspoons Black Pepper; 1/4 cup Brown Sugar; 2 tablespoons Chipotle Powder; 1 tablespoon Garlic Powder; 1 tablespoon Ground Cumin; 1 tablespoon Onion Powder; 1/4 cup Paprika; 2 racks Pork ribs (baby back or St. Louis style); 2 teaspoons Salt; 1/2 cup Apple Cider Vinegar; 1/4 cup Chipotle peppers in adobo sauce, finely chopped; 1 teaspoon Garlic powder; 1/4 cup Honey; 1 cup Ketchup; Salt; pepper; 1 tablespoon Smoked paprika; 2 tablespoons Worcestershire sauce

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Ingredients

Aluminum foil
1 cup Apple Cider Vinegar
2 teaspoons Black Pepper
1/4 cup Brown Sugar
2 tablespoons Chipotle Powder
1 tablespoon Garlic Powder
1 tablespoon Ground Cumin
1 tablespoon Onion Powder
1/4 cup Paprika
2 racks Pork ribs (baby back or St. Louis style)
2 teaspoons Salt
1/2 cup Apple Cider Vinegar
1/4 cup Chipotle peppers in adobo sauce, finely chopped
1 teaspoon Garlic powder
1/4 cup Honey
1 cup Ketchup
Salt
pepper
1 tablespoon Smoked paprika
2 tablespoons Worcestershire sauce

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Smoked Chipotle St. Louis Ribs

Ingredients

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