Pineapple burrito bowl with avocado crème and shrimp - Dole Ireland

Ingredients

• 4 large wholegrain tortillas (approx. 20 cm in diameter) or 200 g rice, uncooked
• 2 DOLE BE Exotic! avocados
• 3 tbsp soy cream for cooking
• A pinch of salt
• A pinch of pepper
• ⅔ Dole Organic pineapples
• 5–6 tbsp oil
• 2 cloves of DOLE GO Organic! garlic
• 700 g shrimp
• 400 g DOLE GO Organic! tomatoes
• ½ a bunch of chopped coriander
• 1 chilli
• 1 tbsp honey