Strawberry Pink Peppercorn Brown Betty
Discover the strawberry pink peppercorn brown betty recipe and more Southern culinary delights. Join The Local Palate Cookbook Club for exclusive recipes and 10% off at our Marketplace. Get your...
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Cooking tools:
- Food processor
- Cast iron skillet
- Spice grinder
- Cooling rack
- Oven
- Baking sheet
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 3 tablespoons cold unsalted butter, cubed, plus more for buttering skillet
- 5 cups brioche, cubed
- ½ cup granulated sugar
- 4 cups strawberries, hulled and quartered
- 1 cup light brown sugar
- Juice of 1 lemon
- 1½ teaspoons pink peppercorns, ground
- ½ teaspoon salt
- Any leftover bread will work in a betty.
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