One Pan Rice With Vegetables (Rice Pan) | Swing The Whisk

Ingredients

• 300 g cooked long grain rice
• a little olive oil
• 1 tsp salt
• 1 tsp paprika powder
• 3 pinches of pepper
• 1 handful chopped parsley
• 1 medium sized onion cut in cubes
• 1 tbsp tomato paste
• 1 big yellow bell pepper cut in cubes
• 1 big red bell pepper cut in cubes
• 100 g cooked peas
• 300 g zucchini cut in cubes
• 250 g canned red beans
• 150 g ricotta cheese