One Pan Rice With Vegetables (Rice Pan)
This easy one pan rice with vegetables aka rice pan is a quick and easy meal that is perfect for lunch or dinner. It's vegan and gluten-free!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.swing-the-whisk.com.
Cooking tools:
- Stove
- Pan
- Skillet
- Chef's knife
- Cutting board
- Wooden spoon
Ingredients
- 300 g cooked long grain rice
- a little olive oil
- 1 tsp salt
- 1 tsp paprika powder
- 3 pinches of pepper
- 1 handful chopped parsley
- 1 medium sized onion cut in cubes
- 1 tbsp tomato paste
- 1 big yellow bell pepper cut in cubes
- 1 big red bell pepper cut in cubes
- 100 g cooked peas
- 300 g zucchini cut in cubes
- 250 g canned red beans
- 150 g ricotta cheese
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