BEST Chicken and Rice (One Pan) | Recipe Cart
Chicken and rice is an easy, one pan recipe that shines with bright Mediterranean flavors and juicy chicken thighs. Watch the video above!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Cooking tools:
- Glass dish
- Mixing bowl
- Skillet
- Oven
- Stove
- Refrigerator
- Tongs
- Paper towel
- Fork
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
Ingredients
- 5 chicken thighs (skin-on and bone-in)
- 2 tablespoons olive oil
- 2 lemons (juiced and zested (approx 1/4 cup of juice))
- 2 teaspoons Dijon Mustard
- 3 garlic cloves (minced)
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tablespoon olive oil
- 1 yellow onion (diced)
- 2 cups baby spinach (lightly packed and roughly chopped)
- 2 garlic cloves (minced)
- 1 teaspoon dried oregano
- 1 cup long grain white rice
- 2 cups chicken stock
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- chopped parsley (for garnish)
- lemon zest or slices (for garnish)
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