Crunchy Chickpea Tacos – PlantPure Nation

Ingredients

• 6 corn or flour tortillas
• one 15-ounce can chickpeas, rinsed and drained
• 1/2 teaspoon ancho chili powder
• 3 cups shredded green cabbage
• 1 cup shredded carrot
• 1/2 cup thinly sliced red onion
• 1/2 cup seeded and small diced poblano pepper
• 1/2 cup sliced green onions
• 1/4 cup chopped fresh cilantro
• 1/4 cup tofu cashew mayonnaise
• 2 tablespoons lime juice
• 1/4 teaspoon sea salt
• 1 avocado, pitted and sliced
• 1 tablespoon Sriracha (optional)