Curried Chickpea Tacos | Nourishing Meals®

Ingredients

• 1½ cups cooked chickpeas rinsed and drained
• 2 tablespoons extra virgin olive oil
• 1 teaspoon curry powder
• ¼ teaspoons sea salt
• 1 package gluten-free tortillas warmed
• 2 cups shredded red cabbage
• 1 cup cherry tomatoes halved
• ½ small red onions thinly sliced
• 1 avocados diced
• ¼ cups chopped cilantro
• 1 tablespoon lime juice
• ½ cups plain coconut yogurt
• 2 tablespoons chopped cilantro
• 1 clove garlic crushed