Tomato Salad with Red Onion & Dill
Tomato Salad with Red Onion & Dill recipe from Michael Symon's Carnivore cookbook.
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Ingredients
- 1 cup thinly shaved red onion
- 1 pound heirloom tomatoes
- 1 garlic clove, minced
- kosher salt
- 1/4 cup red wine vinegar
- 1/2 cup extra-virgin olive oil
- 1 red bell pepper, seeded and cut into 1-inch chunks
- 1 cup thinly sliced cucumber
- 1/4 cup chopped fresh dill
- 1/4 cup chopped fresh mint
- freshly ground black pepper
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