Michael Symon's Summery Tomato Salad
Heirloom tomatoes, feta, Kalamata olives, cucumber and red onion with dill and mint in red wine vinaigrette, from Michael Symon's Live to Cook.
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Ingredients
- Garlic Cloves: 1 Clove
- Kosher Salt
- Fresh Ground Pepper
- Red Wine Vinegar: 1/4 Cup
- Extra Virgin Olive Oil: 1/2 Cup
- Red Onion: 1/2 Cup
- Sweet Red Bell Pepper: 1
- Medium Cucumber: 1/3 Cup
- Kalamata Olives: 1 Cup
- Fresh Dill: 1/4 Cup
- Fresh Mint: 1/4 Cup
- Heirloom Tomatoes: 1 Pound
- Feta Cheese: 1 Cup
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