Gazpacho sauce - Gastronomía Vasca: Escuela de Hostelería Leioa

Name: Gazpacho sauce - Gastronomía Vasca: Escuela de Hostelería Leioa
Ingredients: Tomato 0.25 kg; Green pepper 0.005 kg; Garlic, bulb 0.25 ud; Basil 2.5 g; Table salt 0.25 g; Vinegar 0.003 l; Water 0.075 l; Olive oil 0.025 l

sutondo.hostelerialeioa.net

Recipe: Gazpacho sauce. Vegetables, Cold, Vegan cuisine, Sauces

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Ingredients

Tomato 0.25 kg
Green pepper 0.005 kg
Garlic, bulb 0.25 ud
Basil 2.5 g
Table salt 0.25 g
Vinegar 0.003 l
Water 0.075 l
Olive oil 0.025 l

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