Blueberry Upside-Down Cake | Saveur

Blueberry Upside-Down Cake | Saveur

www.saveur.com

A thick, jammy layer of blueberries tops dense, buttery cake in this summer recipe from Robert and Cheri Ward of Blue Pearl Farms in McClellanville, South Carolina.

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Ingredients

  • 12 tbsp. unsalted butter, softened
  • <sup>3</sup>⁄<sub>4</sub> cup packed light brown sugar
  • 2 cups blueberries
  • 1 <sup>1</sup>⁄<sub>2</sub> cups all-purpose flour
  • 2 tsp. baking powder
  • <sup>1</sup>⁄<sub>4</sub> tsp. kosher salt
  • 1 cup granulated sugar
  • 2 tsp. vanilla extract
  • 2 large eggs, separated
  • <sup>1</sup>⁄<sub>2</sub> cup whole milk
  • <sup>1</sup>⁄<sub>2</sub> tsp. cream of tartar
  • Whipped cream and freshly grated nutmeg, to garnish

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