Foryoueats: Tabbouleh Salad Recipe

Name: Foryoueats: Tabbouleh Salad Recipe
Ingredients: 3/4 pound ripe plum tomatoes, finely diced; 2 cups finely chopped flat-leaf parsley leaves and tender stems (about 2 bunches), finely chopped with a sharp knife; 2 teaspoons kosher salt, divided, plus more for seasoning; 1/4 cup dry coarse bulgur wheat; 1 cup finely chopped fresh mint leaves (about 1 bunch); 2 scallions, white and light green parts only, finely chopped; 5 tablespoons extra-virgin olive oil; 2 tablespoons fresh juice from 2 lemons; 1/4 teaspoon ground coriander seed (optional; see note); Pinch ground cinnamon (optional; see note); Freshly ground black pepper; Romaine lettuce leaves, for serving

foryoueats.com

This Tabbouleh salad is a refreshing and flavorful dish made with ripe plum tomatoes, parsley, bulgur wheat, mint, and scallions. Seasoned with olive oil, lemon juice, and spices, it's a perfect...

View Original

Share this recipe:

Ingredients

3/4 pound ripe plum tomatoes, finely diced
2 cups finely chopped flat-leaf parsley leaves and tender stems (about 2 bunches), finely chopped with a sharp knife
2 teaspoons kosher salt, divided, plus more for seasoning
1/4 cup dry coarse bulgur wheat
1 cup finely chopped fresh mint leaves (about 1 bunch)
2 scallions, white and light green parts only, finely chopped
5 tablespoons extra-virgin olive oil
2 tablespoons fresh juice from 2 lemons
1/4 teaspoon ground coriander seed (optional; see note)
Pinch ground cinnamon (optional; see note)
Freshly ground black pepper
Romaine lettuce leaves, for serving