Coxinha | Idaho Potato Commission

Ingredients

• 1 cup onion, finely diced
• 1 tablespoon garlic, minced
• 1 tablespoon parsley, chopped
• 1/2 tablespoon thyme, dried
• 1 tablespoon Poblano pepper, diced finely
• 2 cups poached chicken, pulled off the bone
• 1 cup tomatoes, diced
• 1/2 cup sherry vinegar
• <strong>Coxinha</strong>
• 7 Idaho® Russet potatoes, boiled or steamed, drained
• 2 tablespoons garlic, finely diced
• 1/4 cup flour
• Egg wash as needed
• Bread crumbs as needed
• <strong>Toasted Cumin Aioli</strong>
• 1 tablespoon cumin seed
• 1 tablespoon lemon juice
• 1/2 cup mayonnaise
• Salt and pepper to taste