Coxinha | Love Veg
These teardrop-shaped Brazilian snacks are filled with seasoned jackfruit, garlic, onions, tomato, and parsley.
Ingredients
- 16.0 oz cans of jackfruit (look for the green can of unripe jackfruit)
- .5 chopped onion
- 3 cloves of garlic, minced
- 1.0 chopped tomato
- .25 cups chopped parsley
- 1.0 salt and pepper to taste
- 2 cups vegetable broth
- 2 cups unsweetened plant-based milk
- 3 tbsp. vegan butter or olive oil
- 3 cups wheat flour
- salt to taste
- breadcrumbs for coating
- olive oil for cooking
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