Spiced Lentil and Chickpea Soup | The Doctor's Kitchen
This brothy soup takes its inspiration from Morocco’s harira. When our researcher Sakina went on holiday to Morocco she came back and told us that she ate it every day. Full of legumes and mixed...
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Ingredients
- olive oil
- white onion diced
- carrot peeled and finely sliced
- celery finely sliced
- garlic cloves minced
- cumin seeds
- smoked paprika
- cinnamon (ground)
- turmeric powder
- tomato puree
- brown lentils (dried)
- chickpeas (can) drained and rinsed
- vegetable stock
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