Eggplant Parmesan Bake - Mr. Cook

Ingredients

• 2 large eggplants
• 1 cup breadcrumbs
• 1 cup grated parmesan cheese
• 2 eggs
• 1 teaspoon garlic powder
• 1 teaspoon dried basil
• 1 teaspoon salt
• ½ teaspoon black pepper
• 4 large tomatoes, sliced
• 1 onion, finely chopped
• 3 cloves garlic, minced
• 1 tablespoon olive oil
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1 teaspoon sugar
• Salt and pepper to taste
• 1 cup shredded mozzarella cheese
• Fresh basil leaves for garnish
• Extra grated parmesan cheese
• Red pepper flakes for a kick