Homemade Italian Stromboli with Customizable Fillings

Name: Homemade Italian Stromboli with Customizable Fillings
Ingredients: 1¾ - 2¼ cups all-purpose flour; 1 envelope Fleischmann's® Pizza Yeast; 1½ teaspoons sugar; ¾ teaspoon salt; ⅔ cup very warm water (48-54°C); 3 tablespoons olive oil; 1 egg, beaten (for egg wash); ½ cup marinara sauce (garlic and onion recommended); ½ teaspoon dried basil; ½ teaspoon dried parsley; ¼ teaspoon dried oregano; Crushed red pepper flakes to taste; ¾ cup grated mozzarella cheese; ¾ cup grated Parmesan cheese; 115g cooked hot Italian sausage; 9-12 slices pepperoni; 6 slices deli honey ham; ½ small green bell pepper, very thinly sliced, sautéed 3 minutes; ½ small onion, very thinly sliced, sautéed 3 minutes; 1 cup very thinly sliced uncooked mushrooms; ¼ cup sliced black olives; Freshly grated Parmesan cheese; Garlic salt; Extra marinara sauce for dipping (optional)

quickietreats.com

Create a golden, cheese-filled stromboli with Italian sausage, pepperoni and fresh vegetables. Perfect for family dinners or entertaining guests!

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