Black Bean Tamale Cups with Chipotle Salsa Recipe

Ingredients

• 2 (15 oz) cans diced tomatoes
• 1/4 cup fresh lemon juice
• 1 teaspoon ground cumin
• 1 chipotle chili pepper in adobo sauce
• 1 cup fresh coriander
• 1/4 cup onion, diced
• Salt
• pepper
• 2 cups flour
• 1/2 teaspoon salt
• 2 cups beef or chicken broth
• 1/2 cup vegetable oil
• 2 cups black beans, mashed
• 2 cups Monterey Jack cheese, shredded
• 1 small avocado, peeled and chopped
• 1 small tomato, diced
• Fresh coriander, to taste, for garnish