Black Bean Tamale Cups with Chipotle Salsa Recipe - QueRicaVida.com
These bean mini-tamales are ideal for any meal of the day, including breakfast! They're easy to make, whipped up in a half hour, and they can be stored in the refrigerator for
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.quericavida.com.
Ingredients
- 2 (15 oz) cans diced tomatoes
- 1/4 cup fresh lemon juice
- 1 teaspoon ground cumin
- 1 chipotle chili pepper in adobo sauce
- 1 cup fresh coriander
- 1/4 cup onion, diced
- Salt and pepper, to taste
- 2 cups flour
- 1/2 teaspoon salt
- 2 cups beef or chicken broth
- 1/2 cup vegetable oil
- 2 cups black beans, mashed
- 2 cups Monterey Jack cheese, shredded
- 1 small avocado, peeled and chopped
- 1 small tomato, diced
- Fresh coriander, to taste, for garnish
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