Yogurt With Cucumber & Crushed Mustard Seeds Recipe - Food.com
Madhur Jaffrey's relish which I serve with every Indian meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Ingredients
- 1 cup yogurt, Greek, plain
- 1/2 teaspoon salt
- 1/8 teaspoon black pepper, freshly ground
- 1/4 teaspoon cayenne (to taste)
- 2 tablespoons parsley, finely minced
- 1 teaspoon black mustard seeds, lightly ground
- 1 cucumber, peeled & coarsely grated
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