Chacarero Torta - Love of Food
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Cooking tools:
- Grill
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Bread knife
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Pot
- Colander
- Tongs
- Plate
- Serving platter
Ingredients
- 1 Tablespoon peeled and whole fresh garlic cloves, about 3 medium cloves
- 2 to 3 drops canola oil
- 1 dash Kosher salt
- 1 Tablespoon lemon juice
- ½ cup mayonnaise or low-fat mayonnaise
- 1 ½ teaspoons chopped fresh parsley
- ¼ teaspoon ground black pepper
- 2 small plum tomatoes, into ¼-inch slices
- 1 Tablespoon canola oil
- 1/8 teaspoon Kosher salt
- 1/8 teaspoon ground black pepper
- 1-pound flank steak, trimmed
- 1 Tablespoon extra-virgin olive oil
- ½ teaspoon Kosher salt
- 8 ounces fresh green beans
- 1 to 1 ½ artisan Baguette, cut into 4 (6-inch) pieces
- 1 cup drained mild sliced banana peppers
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