French Fare: Steak Au Poivre Recipe
Dana Cowin is the longtime editor-in-chief of Food & Wine magazine, so you might think her kitchen skills are as strong as her editorial prowess. Take it from a self-professed dish-ruining home cook:...
Ingredients
- 1 1/2 tablespoons black peppercorns
- 2 (1-inch) thick New York strip steaks (about 1/2 pound each)
- kosher salt
- 2 tablespoons vegetable or canola oil
- 1/4 cup cognac
- 2 small shallots
- 1 tablespoon plus 1 teaspoon Dijon mustard
- 1/4 cup creme fraiche
- 1/4 cup freshly squeezed lemon juice
- 1/4 cup water
- 2 tablespoons flat-leaf parsley
- 1 teaspoon lemon zest
More Like This
Steak au Poivre | Lindsay’s Recipes | Umami
umami.recipes
The Cookware Company (USA), LLC | Steak au Poivre
mertenandstorck.com
French Pepper Steak (Steak Au Poivre) Recipe by Tasty
tasty.co
Steak au Poivre
shop.woodlandfoods.com
Steak au Poivre Recipe
tasteofhome.com
Steak au Poivre Recipe — The Mom 100
themom100.com
Steak Au Poivre Recipe - Food.com
food.com
Best Steak Au Poivre Recipe - How To Make Steak Au Poivre
delish.com