Vada pav paratha – Sweet & Spice Odyssey

Ingredients

• 1 cup Grated coconut
• 12 qts Kashmiri red chillies
• 3 tbsp Peanuts
• 1 tbsp Oil
• 8 qts Unpeeled garlic cloves
• Salt as per taste
• 2 tbsp Oil
• 2 qts Boiled potatoes
• ½ tbsp Mustard seeds
• ½ tbsp Cumin seeds
• ¼ tbsp Asafoetida
• 10 qts Curry leaves
• 1 tbsp Chilli-garlic paste
• ½ tbsp Turmeric powder
• 1 tbsp Lemon juice
• ¼ cup Chopped coriander
• 1 cup Whole wheat flour
• 1 tbsp Vegetable oil
• ¼ tbsp Salt
• Water to knead the dough