Quinoa, Broccoli & Pomegranate Salad | Superfood-Packed Healthy Recipe

Ingredients

• 1 cup quinoa, rinsed
• 2 cups water
• 2 cups broccoli florets, steamed
• 1/2 cup pomegranate seeds
• 1/4 cup chopped red onion
• 1/4 cup chopped fresh parsley
• 1/4 cup crumbled feta cheese
• 1/4 cup toasted pine nuts
• 1/4 cup lemon vinaigrette
• In a medium saucepan, bring quinoa and water to a boil.
• Reduce heat, cover, and simmer for 15 minutes, or until water is absorbed and quinoa is tender.
• Fluff with a fork and let cool.
• Steam the broccoli florets until tender-crisp, about 5 minutes. Let cool.
• In a large bowl, combine the cooked quinoa, steamed broccoli, pomegranate seeds, red onion, parsley, feta cheese, and pine nuts.
• Drizzle with lemon vinaigrette and toss gently to combine.
• Serve immediately.