Apple Piroshki - Recipe | Bonapeti.com

Ingredients

• Dough
• flour - 10.5 oz (300 g)
• fresh yeast - 0.5 oz (15 g)
• water - 6 tbsp (90 ml)
• yogurt - 2.1 oz (60 g)
• eggs - 1 small egg
• butter - 0.5 oz (15 g) soft or semi - melted
• sugar - 2 tsp. (with a tip)
• salt - 1 pinch
• oil - 1 tbsp.
• vanilla sugar - 2 tsp (10 g)
• Stuffing
• apples - 1 large apple
• sugar - 3 tbsp. (with a tip)
• butter - 0.9 oz (25 g)
• brandy - 1 cap (strong flavored)
• lemon juice - 3 tbsp. (or from lime)
• oil - for frying
• powdered sugar - for sprinkling (optional)