Biscoff Eggnog | Ice Cream Recipes by Creamarie

Ingredients

• Custard Base 3 egg yolks 1 ½ cup heavy whipping cream 1 ½ cup half and half ½ cup sugar 2 Tbsp corn syrup 1 Tbsp dry milk ½ tsp xanthan gum ½ tsp salt
• 3 egg yolks
• 1 ½ cup heavy whipping cream
• 1 ½ cup half and half
• ½ cup sugar
• 2 Tbsp corn syrup
• 1 Tbsp dry milk
• ½ tsp xanthan gum
• ½ tsp salt
• 1-3 tsp rum extract
• 12 biscoff cookies (smashed)