Smoked Salmon Quiche Recipe for Easy Brunch Wins
A homemade smoked salmon quiche elevates brunch with its creamy, savory flavors. The effortless recipe promises a delightful culinary experience for your family gatherings.
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Cooking tools:
- Pie dish
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Spoon
- Spatula
- Plastic wrap
- Pastry brush
- Kitchen timer
- Cooling rack
Ingredients
- 4 ounces (113 grams) smoked salmon
- 5 large eggs
- 2 ounces (57 grams) cream cheese or goat cheese
- 1 cup milk
- 1/2 cup all-purpose flour
- 1/2 cup whole wheat flour
- 1/4 cup avocado oil
- 1/4 cup cold water
- 1 1/2 tablespoons everything bagel seasoning
- 1 teaspoon dried dill
- 1/4 teaspoon sea salt
- 1 tablespoon capers, chopped
- 1/2 cup tomatoes, chopped
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