Jewel Roasted Vegetables | James Beard Foundation
Adapted from The Food You Crave (The Taunton Press, 2008)
Ingredients
- 4 medium beets
- 3 tablespoons olive oil
- 1 1/2 pounds carrots
- 1 1/2 pounds Brussels sprouts
- 8 large cloves garlic, left unpeeled
- 1/2 teaspoon salt, plus more to taste
- 1/4 teaspoon freshly ground black pepper, plus more to taste
- 1 tablespoon chopped fresh thyme
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