Chocolate Melt Aways • Argo Starch
Delightful Chocolate Melt Aways using Argo Corn Starch. Perfectly crispy on the outside, melty on the inside—3 dozen cookies in just 10 minutes!
Ingredients
- Ganache:
- 1 cup semisweet chocolate chips
- 4 tablespoons half & half
- COOKIE DOUGH:
- 1 cup all-purpose flour
- 1/2 cup Argo<sup>®</sup> Corn Starch
- 1/2 cup powdered sugar
- 2 tablespoons cocoa powder
- 3/4 cup (1-1/2 sticks) butter, softened
- 1 teaspoon vanilla
- 1/2 cup Ganache
- 1 teaspoon pure vanilla extract
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