Tender Rosemary Garlic Steak with Butternut Squash and Feta

Ingredients

• 2 steaks (sirloin or flank), trimmed of visible fat
• 1 teaspoon dried rosemary
• 1/2 teaspoon garlic powder
• Sea salt
• black pepper
• Olive oil spray, for cooking
• 4 cups baby greens
• 1 cup butternut squash, cubed
• 1/2 teaspoon paprika
• Olive oil spray, for roasting
• 1/3 cup crumbled feta cheese
• 12 cherry tomatoes, halved
• 1/2 red onion, thinly sliced
• 1 tablespoon balsamic vinegar
• 2 teaspoons olive oil
• 1 teaspoon dried parsley
• Pinch of dried oregano
• 1 teaspoon chopped parsley
• 1/2 teaspoon dried oregano