Grilled Vegetables in Maple Syrup

Grilled Vegetables in Maple Syrup

www.citadelle-camp.coop

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Ingredients

  • 100 mL (1/3 cup + 1 tbsp) olive oil
  • 250 mL (1 cup) maple syrup
  • Herbes de provence to taste
  • Salt and pepper to taste
  • Choice of vegetable: bell peppers, leeks, mushrooms, onions, zucchini or asparagus
  • A few drops of balsamic vinegar to taste

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