Arroz de marisco del senyoret (Cocción de arroz) - Cookidoo® – the official Thermomix® recipe platfo
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Ingredients
- 85 g de aceite de oliva
- 3 diente de ajo
- 300 g de calamares frescos
- 8 gambones crudos enteros
- 200 g de vino blanco
- 350 g de agua
- 500 g de mejillones frescos limpios
- 200 g de cebolla
- 1 cucharadita de pimentón
- 1 - 2 pellizcos de hebras de azafrán
- ½ cucharadita de colorante alimentario
- 50 g de tomate triturado en conserva
- 1 cucharadita de pulpa de pimiento choricero
- 300 g de arroz de grano redondo
- 1 - 2 pellizcos de sal
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